Whether you snagged a tuna steak, a side of salmon, or a whole red snapper, we have tips.
Grilled Salmon With Green Romesco on a white plate
Photograph by Isa Zapata, food styling by Kendra Vaculin, prop styling by Gözde Eker

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission.

Grilled seafood is a summer soirée ’s best friend. And learning how to grill fish for your next alfresco bash is easy with this guide. Fancy as it may appear, a gorgeous whole grilled fish, or even a simple fillet, can be a breeze to prepare with the right tips at your disposal. Below, we have methods for a variety of fish preparations.

Already a subscriber? Sign In
Ready for More?
Subscription Offer
You’ve read your last free article. Start your free trial and get unlimited access—cancel anytime.
START FREE TRIAL
Start your free trial and get unlimited access—cancel anytime. START FREE TRIAL